工作经验6年，十八岁从厨，曾先后跟随外籍,香港,台湾,新加坡等著名厨师学习，养成了良好的职业素质与卫生习惯,完全执着的敬业精神,6年的工作中做过学徒，厨工，一步步的走过，担任过主厨，厨师长，助理行政总厨等职位，多起西餐厅厨房筹备开张经历，熟悉行业内情，成本核算与控制，内部管理运作，行业经验丰富。主要擅长于西式热菜的烹饪，新品开发，制做各式牛排,法国餐，其中最为精通意大利菜，面,比萨等现行流行西餐,西式快餐(平民化西餐)等.西餐厅前期筹备开张,人员招聘,培训,中期运营,成熟期新菜品开发等~~

手机：13817718577 .邮件souschef@126.com

////////Working for 6 years, 18 years old work, was up to foreign country successively , Hong Kong, Taiwan, Singaporean cook studies , having formed good quality and hygienic habit, complete professional dedication, has become an apprentice in the work in 6, kitchen worker , has served as a chef, head cook , assistant executive chef ,etc., prepare for and open a business the experience in several Western food restaurants , is familiar with trade inside information, the cost is controlled, the inside is managed, experienced. Good at the culinary art of the Western-style hot dish, the development of the new product, manufacture beefsteaks, French food,

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