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| How To Make A Great Hungarian Goulash |
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| 作者：Andrew R… 文章来源：不详 更新时间：2008-2-12 13:37:12 | 【字体：小 大】 |
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OK, lets get one thing straight, In hungary goulash is a soup but in the west we have turned it into a main course dish similar to stew. When I make my goulash all my Hungarian friend think it's a joke.
So let's get down to making a really great goulash.
Goulash, in non Hungarian terms is a combination of meat, Usually beef, carrots, potatoes, sauerkraut and spices in a thickish sauce.
The dish can be cooked in a pot on the stove or in a casserole dish in the oven.
The ingredients that you will need for goulash are fairly simple and straight forward. Here's the list:
1) Cubes of Beef. I use number eight or number ten cuts for goulash. They are less expensive cuts and quite good enough.
2) Potatoes, diced into large cubes
3) Carrots, cut into thickish rings.
4) Sauerkraut.
5) Onions, cubed and lightly fried.
6) Bullion cubes.
7) Sweet Paprika powder.
8) Black pepper
9) Crushed Garlic.
10) Tomato Puree (or paste. optional)
11) Water
Quantities:
For a family of four to six people you will need about one kilogramme of beef. The content of potatoes and carrots use in the goulash should make up about two thirds of the quantity of the beef.
Method.
The first job is to sear the meat on all sides on a lightly oiled skillet. Once that's done transfer the meat into your cooking pot.
at this stage add your sweet paprika, sprinking about three teaspoons onto the meat while stirring over the flame.
You can now add about one small half teaspoon of black pepper, stirring onto the meat. Now add water until the meat is covered by about one inch of water. Heat until the pot is boilin[1] [2] [3] 下一页
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