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| Environmentally Friendly Barbecues and Smokers |
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| 作者：The Barb… 文章来源：不详 更新时间：2008-2-12 20:14:18 | 【字体：小 大】 |
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t the wood is going to be used for. This means that a variety of coppicing activity will be taking place in a wood thereby ensuring the continuation of the ecology and an ongoing supply of wood.
Coppiced trees can survive for many centuries and perhaps one of the most astonishing facts about the English countryside is that very often the oldest trees are those that have been cut down the most! Add to this the fact that because it鈥檚 sustainable there aren鈥檛 truckloads of charcoal pounding the roads, it really is a local industry.
So now I can write my free smoker recipes for your enjoyment safe in the knowledge that outdoor cooking on the charcoal BBQ grill can remain my chosen method of relaxation and recreation.
Please note that this article is not a statement of scientific fact; it鈥檚 merely a way of absolving me of guilt at lighting a fire. Of course we need to be careful whenever the earth鈥檚 natural resources are consumed and I work on the principle that the cooking process itself is no more or less environmentally unfriendly that turning on the stove or the oven. Of course I maybe wrong but at least I feel happier knowing that I鈥檓 not contributing to serious deforestation.
Not all charcoal is produced the way I have described above so please be careful when buying charcoal to check that it does indeed come from a sustainable source.
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