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| Rationale for Creating the First Un-Cereal鈩? |
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| 作者:Dr. Rand… 文章来源:不详 更新时间:2008-2-12 20:19:59 | 【字体:小 大】 |
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erphol鈩?(Vitamin E Tocopherol Epimers, Fat-soluble Vitamin C, Organic Chelators and Natural Botanical Oleoresins)
The Result
The resulting Un-Cereal鈩?(consistency of a chunked granola) and formed snack bar are expensive to produce because of the sheer cost of ingredients and the difficult and time-consuming processing. But a little goes a long way. Even adding a small amount to salads, shakes or conventional breakfast cereals greatly boosts their nutritional density.
The products have also proven to be very satiating. A small bowl or a bar eaten along with some yogurt or fruit, or mixed into a smoothie, will "stick to the ribs" for hours thus serving as a meal substitute and high protein diet food.
We have limited production capacity due to the scale of our R&D facility and the tedious hand batching required. Nevertheless, to the degree we are able to provide the product along with its educational rationale, people can become reacquainted with their "food genes" and perhaps incorporate the healthy principles into other food and lifestyle choices. Clinicians may also find it of benefit to incorporate into diet programs, to help wean patients off carbohydrate dependence or to use as a teaching tool to demonstrate to patients the features they should be looking for when selecting healthy foods.
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Further reading and resources of scientific references:
Wysong, R. L. (1976). The Creation-Evolution Controversy. Midland, MI: Inquiry Press.
Wysong, R. L. (1990). Lipid Nutrition: Understanding Fats and Oils in Health and Disease.
Midland, MI: Inquiry Press.
Wysong R. L. (1993). Rationale for Animal Nutrition. Midland, MI: Inquiry Press.
Wysong, R. L. (1993). The Synorgon Diet: How to Achieve Healt上一页 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] ... 下一页 >>
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