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| Rationale for Creating the First Un-Cereal鈩? |
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| 作者：Dr. Rand… 文章来源：不详 更新时间：2008-2-12 20:19:59 | 【字体：小 大】 |
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s minus the one inch?
In a way it is unfortunate that the body is so resilient and will attempt to adapt to whatever food it is provided with. This permits society to fatuously consent to an "adaptation to toxicity," rather than face problems squarely and address causes. If we got sick to our stomach every time we ate something that was not correct, choices would become easy. But instead of relying on a vomiting reflex - if health is our goal - we must use intelligence and foresight in our day of endless plenty and symptomatic palliation.
The situation we are faced with today is that our bodies dutifully seek homeostasis at high and higher levels of toxicity. This desperate survival mechanism will ultimately be stressed beyond its limits and the result is disease, degeneration and loss of vitality. Unfortunately, consequences like these are temporally so far removed from the etiologic eating regimen, and the body is so forgiving and long-suffering, that few understand the relationship between the effect and the cause.
Using Simple Logic
So how do we sort through all of the competing food ideas to get back on track? I am going to explain here a very simple principle that is so reasonable you need not even look for proofs. Follow along with me and see if you don't agree.
Consider the following three premises:
Just like a tree is genetically adapted to absorb certain nutrients from soil, and a lion is genetically adapted to thrive on prey, and a deer is genetically adapted to browse on vegetation, so too humans are genetically adapted to certain kinds of food.
The majority of modern processed foods are products of the Agricultural/Industrial Revolution. They occupy a small part of the genetic history of humans and are not natural human foods.
The natural, genetically-adapted-to food for humans must predate them. In other words, how cou上一页 [1] [2] [3] [4] [5] [6] [7] [8] [9] [10] ... 下一页 >>
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