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Rationale for Creating the First Un-Cereal鈩?
作者:Dr. Rand… 文章来源:不详 更新时间:2008-2-12 20:19:59 | 【字体:
ld humans exist before the food they needed to survive existed? We were completely developed biologically prior to agriculture and any method of food processing. That means the archetypal diet humans ate was the perfect diet because that was the diet responsible for the existence and development of the incredibly complex human organism. That diet was the milieu, the environmental nutritional womb, if you will, from which we sprung.

If you consider these three premises, the logical conclusion derived from them is that the best food for humans is what they would be able to eat as it is found in nature. There is no big mystery as to what healthy and natural food is. It is exactly what we could find, eat, digest and survive on if we were abandoned in the wild ... without matches. The list is really quite short: fruit, nuts, milk, honey, some vegetables, eggs and prey/carrion.

The Raw Truth
A feature of all natural food is that it is raw - alive if you will. The salubrious importance of this fact is inferred from the Law of Biogenesis that says life can only come from preexisting life. Life begets life. In spite of scientists' dreams to the contrary, we have never observed life springing from non-life, nor have we ever even been able to create life from non-life in a laboratory. If we eat living foods, we enhance our own life. If we eat dead, devitalized foods we become devitalized and dead. Granted, this will not happen all at once, but as the adaptive reserves are exhausted and equilibrium can no longer be achieved, we become just like the dead food we eat.

This accords with what Hippocrates, the father of medicine, said thousands of years ago: "Foods must be in the condition in which they are found in nature, or at least in a condition as close as possible to that found in nature." We were not suddenly dropped from outer space onto Earth with matches, microwaves, ovens, extruders, deep fryers, rotisse

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