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Rationale for Creating the First Un-Cereal鈩?
作者:Dr. Rand… 文章来源:不详 更新时间:2008-2-12 20:19:59 | 【字体:
ries and fry pans. We began on the forest floor, not in a line to a fast food counter. Our natural bodies are designed for a natural world, exactly like every other creature.

Now then, every other organism on Earth eats raw foods exactly as they are found in nature. Do you think nature doesn't notice our decision to change all that? Have humans, among all the millions of species of creatures on Earth, discovered an error in nature and corrected it by cooking their foods? Hardly. If you would like to find a devil that has possessed the modern mind in order to cause disease, it is the Hades of cookery.

Grains Are Not A Natural Human Food
Grains have become a mainstay of modern processed foods. Although they are "natural" (having come from nature), they are not a natural food of humans. We can conclude this because of the unnatural heat needed to unfold their starches to make them digestible, and to neutralize the toxins the seeds contain to inhibit disease and infestation in the field. Grains do not pass the test of matching food to our genetic expectation.

Our immersion in modern cookery and food processing has misled us. We assume that which is usual and ordinary is how things should be. Even the "health food" industry has been hoodwinked. Granola, tofu and whole grain breads and cereals are not natural human foods at all. (Although they are better than the refined white pabulum versions.) They cannot be found in nature in a form that permits their safe consumption in the raw state. No human in the wild could ever survive by attempting to forage and consume them. They are there to grow other plants and as food for other creatures.

Perils Of Heat Processing
Although cooking is commonly justified on the basis that it makes (unnatural) foods digestible and palatable, and that it neutralizes certain toxins and pathogens, little attention is given to its inherent toxic and n

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