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Rationale for Creating the First Un-Cereal鈩?
作者:Dr. Rand… 文章来源:不详 更新时间:2008-2-12 20:19:59 | 【字体:
absorption and sparing of digestive organ (particularly pancreatic) reserve.

Pollen is the nutritious "egg" of plants and contains hundreds of phytonutrients, the highest antioxidant activity of any fruit or vegetable yet tested, enzymes, phytosterols, amino acids, fatty acids including omega-3, naturally chelated minerals, and a variety of vitamin complexes.
Vitamins and Minerals are in their most complete spectrum, most appropriate ratios and in their most bioavailable form as part of the natural unaltered ingredients themselves.

Antioxidants - Both fat and water soluble vitaminic and herbal oleoresin natural antioxidants are used to help extend shelf-life and to protect fragile nutrients from being lost or turning into dangerous free radicals.

Lipids - Health boosting and weight reducing saturated and unsaturated fatty acids are best consumed as part of raw natural foods. Within the natural "shell" of living foods, lipids are stabilized by a complex host of structural and biochemical features.

Fresh fruits - Are included for the vitamin and antioxidant bounty they provide. Additionally our research has shown that certain fruit pur茅es are particularly capable of increasing food stability by inhibiting bacteria that are food degrading and potentially pathogenic. This is a wonderful alternative to the chemical potpourri used in conventional foods for preservation.
Ingredients

Almonds, Brazil Nuts, Pecans, Cashews, Macadamia Nuts, Prebiotics (including Fructooligosaccharides), Flax, Plums, Walnuts, Maple Syrup, Apples, Dairy Concentrate (including Colostrum, Lactoferrin, Lactoperoxidase), Honey, Bee Pollen, Bananas, Blueberries, Strawberries, Enzymes, Oat Sprouts, Probiotic Cultures (including Lactobacillus acidophilus, Lactobacillus bifidus, Enterococcus faecium), Quinoa Sprouts, Spelt Sprouts, Vanilla, Cinnamon, Coral Calcium, Milk Calcium, Wysong Oxh

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