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| Traditional Ethnic Asian Desserts - Malay Kuih |
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| 作者：Noraini … 文章来源：不详 更新时间：2008-2-12 20:20:08 | 【字体：小 大】 |
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e been created and baked instead of steamed.
Furthermore, western desserts are mostly sweet whilst these kuih recipes include savouries as well. This can be created from using tapioca flour and coconut milk and then topped with minced meat which has been sauted with spices and garnished with fried onions. These savouries are still called kuihs and yet many Asian eat them for breakfast or light lunch or for high teas. Basically there are no rules when it comes to eating traditional Malay kuihs.
These ingredients and method of baking were a result of circumstances where modern amenities were not available to them. So they resourcefully used materials like yam, tapioca or beans and made into flour. Steaming was done on stove using charcoals. Coconut milk was used to achieve rich and gooey results, just like westerners use butter or cheese. It is quite amazing what palm sugar can achieve in terms of taste and colour. And yet the result is equally comforting if not more.
There are more than 100 kuih recipes that are basically made from all these basic ingredients. Through creative use of colours and different combination of flours and use of coconut, these traditional Malay kuihs have certainly left some hearts broken when they leave home.
Click the link to get your free Malay kuih recipes and view the pictures and video. Noraini Maskuri is an advertising professional who is also trained in bakery, a food enthusiast and likes to share her love for east/west cooking and baking. Visit her blog at http://www.mycookery.com/blog and download a free chicken cookbook.
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