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| Discover Traditional Asian/Malay Desserts - Impress Your Family and Friends |
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| 作者：Noraini … 文章来源：不详 更新时间：2008-2-12 20:22:46 | 【字体：小 大】 |
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s such as bananas, sweet potatoes or jackfruit.
You can get these recipes on the internet but many of the authentic ones are limited and written in Malay language. Allow me to share one favourite recipe of mine called Kuih Ondeh-Ondeh Keledek. Made largely from sweet potato, the ball is stuffed with melted palm sugar and rolled into grated coconut. Deliciously moist when you bite into
the goeey filling.
Ingredients
625g white sweet potatoes (steamed till tender)
3 tbsp thick pandan juice (squeezed from pandan leaf or screwpine leaf)
2 tbsp tapioca flour
2 tbsp wheat flour
125g palm sugar or gula melaka, crushed
2 tsp granulated sugar
Pinch of salt
录 of a large coconut (to grate without skin)
Method: Bring a large pan of water to the boil. Peel the sweet potatoes and mash well. Then mix the pandan juice and sifted flours. Knead into a smooth dough. Roll dessert spoonfuls of dough and flatten.
Mix together both the granulated sugar and the palm sugar. Place a piece of sugar mixture in the center of the dough ball. Join opposite ends together, press slightly and roll into a ball. Drop into boiling water and cook till they float. Drain. Mix together the grated coconut and salt on a tray or flat plate. Roll in the cooked kuih altogether and pack in the grated coconut till the external is covered.
Serve when it is cooler otherwise the melted hot palm sugar will burn your tongue.
Click the link to get your free Malay kuih recipes and view the pictures and video.
Noraini Maskuri is an advertising professional who is also trained in bakery, a food enthusiast and likes to share her love for east/west cooking and baking. Visit her blog at http://www.mycookery.com/blog and get yourself a free chicken recipe cookbook as well.
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