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How To Have The Perfect Barbecue
作者:The Barb… 文章来源:不详 更新时间:2008-2-12 20:26:23 | 【字体:
I鈥檓 never more delighted than when I get invited to a barbecue cookout at a friends house, not only because it鈥檚 my way of cooking but also because it鈥檚 a great opportunity to have a chin wag and a glass of 鈥減op鈥?with people that I maybe only get to see once or twice a year.

I鈥檓 really fortunate to be part of a great bunch of lads, one group from my school days and another set from university and everyone gets on really well together. We all live at opposite ends of the country so it鈥檚 difficult to keep the contact and a barbecue cookout in the summer sure helps. It keeps all the kids outdoors as well which saves on the clearing up!

Friends for over twenty years, barbecue parties every summer yet still no one can cook a decent grill. I鈥檓 delighted to attend but as I turn up my eyes suddenly dilate with horror seeing chicken wings dowsed in flames and worst of all, one of my friends expecting me to eat them!

It鈥檚 probably no wonder that as soon as I turn up I wrestle the tongs off him and get the whole food rack far away from the grill for a good 15 minutes and let everything settle down.

The flames arrive because the coals are not ready, fat starts to drip and up it goes! The more flames, the more fat and the more fat, the more flames. Food black on the outside, raw on the inside. Have you been there? Well here are my recommendations so that you never have to go there again.

Whether it鈥檚 a charcoal or gas barbecue grill it鈥檚 all about patience and the preparation of the coals. In a gas grill, the flames heat up the lava bricks and it鈥檚 the bricks that radiate the heat to cook the food so the simple tips for gas:-
1. Give it time and gas on full whack to get the coals up to temperature.
2. When the coals are hot and you鈥檙e ready to cook, turn the gas down just to maintain the temperature in the coals and keep them well away from the foo

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