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| Essential Tips For The Perfect BBQ Cookout |
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| 作者:The Barb… 文章来源:不详 更新时间:2008-2-12 20:26:27 | 【字体:小 大】 |
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It鈥檚 the start of August and the summer holidays are approaching. My children are already packing the RV, we鈥檙e not even going for another two weeks but I can鈥檛 dampen their spirits.
I鈥檝e still got another 11 days (and counting) at work so I can鈥檛 afford to let myself go yet but just as I see the excitement in the kids鈥?eyes I know that I鈥檒l be the same once I get the portable grill out of the garage.
I love to camp in Europe not just because of the freedom to go anywhere but also because of the myriad of interesting people that I meet on the way. Walk around the campsite anytime after 1.00pm and you鈥檒l start to see the smoke rising as the families gather for a lunchtime cookout. Provided I prefix my introduction with a polite 鈥淏on Appetite鈥?or 鈥淏uen Provecho鈥?I can usually get a quick nosey to see what鈥檚 cooking and how they鈥檙e doing it and the best bit of course is when the complement is reciprocated and they come over to see what I鈥檓 cooking.
There have been many a time when these friendly exchanges become more competitive and a small portion of whatever has been cooked is brought over to my pitch for sampling. Of course I have to reciprocate! Neither party can speak the other鈥檚 lingo so the international language of Europe is once again food 鈥?and barbecue food to boot.
What better way to pick up some free smoker recipes than wandering around the campsite? It鈥檚 also amazing to see just how simple some of the flavourings are.
In Italy for example, meat (generally beef or lamb) seasoned well with salt and pepper cooked on the grill until pink and then served up with a traditional balsamic vinaigrette and lemons.
The meat should only be seasoned on one side and don鈥檛 be tempted to turn it too frequently. You want the meat to cook at a good temperature to mobilize the natural sugars and if you turn it too frequently the meat simply do[1] [2] 下一页
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