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| I Love German Wine and Food - A Nahe Riesling Spatlese |
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| 作者：Levi Rei… 文章来源：不详 更新时间：2008-2-12 20:26:34 | 【字体：小 大】 |
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nheim is proud of its many historic houses and wine culture center.
Before reviewing the Nahe wine and imported cheeses that we were lucky enough to purchase at a local wine store and a local Italian food store, here are a few suggestions of what to eat with indigenous wines when touring this beautiful region. Start with Grumbeworscht (Potato Sausages). For your second course enjoy Spiersbraten (Onion Marinated Flame-Grilled Steak). As a dessert indulge yourself with Beeren (Berries, perhaps with Dessert Wine).
OUR WINE REVIEW POLICY All wines that we taste and review are purchased at the full retail price.
Wine Reviewed Hehner-Kiltz Riesling Sp锟絫lese 2001 9.0% alcohol about $15
Let's start by quoting the marketing materials. Peachy keen! This delicious Riesling Spaetlese from the Nahe region exhibits aromas of peach, paraffin and floral notes. It's round with luscious fruit flavours, a seam of balancing acidity and great length. Enjoy with apricot stuffed pork loin. My first pairing was with a somewhat spicy mozzarella and cottage cheese lasagna made with whole-wheat noodles, roasted vegetables, but no meat. The wine was slightly sweet, but that was OK - a lot more than OK. Its acidity went well with the tomatoes. The Riesling was delicate but strong. Dessert was a high quality, very rich chocolate mousse cake, which made the wine lemony and acidic. The combination was excellent. When I finished the glass after dinner I definitely tasted peaches, perhaps white peaches.
The next meal consisted of prepared chicken thighs with the skin on bathed in an orange, sweet and sour sauce, basmati rice, and a tomato, carrot, onion, and red and green pepper mixture that was runnier than a salsa. The Riesling was round and lightly acidic with the meat and rice and an excellent balance to the sweet and sour sauce. The wine became more acidic and not as sweet to match the "salsa". Talk a上一页 [1] [2] [3] 下一页
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