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Health benefits of Champagne
作者:devi nis… 文章来源:不详 更新时间:2008-2-12 20:27:07 | 【字体:
rable levels of polyphenols were extracted from Chardonnay and Pinot noir/ Pinot Meunier and several samples of cortical neuron were prepared cells from mice. After separating mice cells into two groups "one that would be let alone and one that would be penetrated with Champagne extracts"the scientists simulated a stroke on the cells and saw the reaction.
The scientists monitored how the brain cells reacted to the presence of the peroxynitrite, which is a reactive compound found in the brain during inflammatory conditions. It was found that the pretreatment with Champagne wine extracts resulted in significant protection against neurotoxicity.

The scientists trust that the Champagne extracts protected neuron cells in numerous ways, noting that in the sample with the highest concentration of sparkling wine, brain-cell function was completely restored over time. They also believed that caffeic acid and tyrosol may help to normalize the cells鈥?response to injury with their anti-inflammatory attributes. The compounds also act as cellular-level mops, essentially cleaning up and removing hazardous chemicals from the body. The researchers also wrote that there was evidence that dietary polyphenols can cross the "blood-brain barrier,"which would suggest that the above molecular behavior has the potential to act in the same way, within the human central nervous system, if consumed.

It is too early to tell if consuming Champagne will have benefits for a long time, because the amount of polyphenols in Champagne varies greatly from "variety, vintage and a wide range of environmental factors" .But scientists are hoping to be able to shed more light on the potential beneficial effects of Champagne on human health and life span, with a specific interest on its influence over aging.

But, as more and more research is performed, Champagne has a chance to turn over a new leaf in medical science in the future. This life p

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