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| Malva Pudding - South African Dessert Recipe |
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| 作者：Kit Heat… 文章来源：不详 更新时间：2008-2-12 20:35:20 | 【字体：小 大】 |
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together the butter and sugar. Add the beaten egg and jam and beat together. Add the dry ingredients and milk alternately and stir into the mixture. Pour the batter into a greased round dish approx 21cm / 8 inches. Cover either with a lid or tinfoil and bake at 180C / 375F for 30 minutes until the top is browned and a skewer comes out clean. Serve warm with custard and cream.
If you would like to try the rich and more traditional version of Malva Pudding, and I think it should be done once in a while, here is a recipe for the sauce to drench it in as soon as it leaves the oven.
Sauce
1 cup cream
4oz / 100g butter
陆 cup sugar
60 ml hot water.
Warm together the ingredients until the butter has melted and the sugar dissolved and pour over the pudding as it comes out of the oven. You can prick holes in the top to help the sauce soak in.
Copyright 2007 Kit Heathcock
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