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| The Process of Making Wine |
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Wine is a very wide spread term that is simply fruit being distilled and fermented for the product of an alcoholic drink. When most people think of wine they immediately think grapes, but there are so many different sources for wine production these include rice (sake), various fruits (elderberry, grapefruit, cherry, etc.), barley, and even honey (mead).
To make everything simple with will touch mostly on the wines that are made from grapes alone. These are all put into their separate categories these are Taste, Method of fermentation, vinification and vintage. Quite a lot of unsuspecting wine consumers out there would not really care for the small differences to such categories, after all the majority of wine drinkers only go by the wine taste. Although for many of you perfectionists out there wine is your heart and soul.
These wines have to abide by the highest levels, everything has to be exactly dead on, the type of grape, taste and quality of he vintage must all conform to the best standards before any wine master will even think about having it as part of there collection.
Vinification
Vinification is the process by which grape juice is fermented into wine. The process of fermentation determines how the wine turns out and it is this quality that determines the price. The 1 mistake made by the early wine drinkers is that the juice from the grapes varies; this isn't the case as juice from either grape is colourless.
For wine colour determination it is essential that the skins or left on or kept off, red wines are made with the grape skins left on and with white grapes the skins have been removed, rose wine is the 2 varieties of wine mixed. For carbonated wines such as champagne the key here is to add carbon dioxide to the wine production, the grape juice here ferments twice to achieve perfection.
The 1st fermentation takes place in opened vats this allows all the C02 to be released. Then for the 2nd fermentation the vat[1] [2] 下一页 更多英语知识学习请访问:英语学习
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